When making sashimi, the fish fillet should be cut perpendicular to the direction of the spine. This is a very important thing to remember when slicing sashimi. #FoodWise #NationalDay #BetterLife Travelogue | China Plus Culture

824K views · 24K reactions | My sister and mom made a giant hoedeopbap (Korean spicy raw fish and vegetables on rice) and san-nakgi (fresh small octopus). It's one of my favorite dishes. Spicy, sweet, savory~ The crunchiness of veggies balance out the texture of raw fish. Aromatics like perilla leaves, garlic and sesame oil add delicious fragrances and flavors. So so good! #koreanfood #kdrama #seafood #sushi #sashimi | Crazy Korean Cooking | Facebook