Zabaione Cocktail
2:49
YouTubeGennaro Contaldo
Zabaione Cocktail
Hello lovely peoples of You Tubes, here is my very special (zabaione) Cocktail. And i'm making it with my very good friend Ben who is the manager at Jamie's Italian in Harrogate. I give him the secret recipe so if you like it and are close by then why not pop in and get Ben to make it for you. YOU WILL LOVING IT! Why is he mixing soooo goood ...
20.9K viewsDec 31, 2014
Zabaione Recipe
99K views · 539 reactions | How To Make Zabaione Like An ITALIAN! 襤 | Vincenzo's Plate | Facebook
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99K views · 539 reactions | How To Make Zabaione Like An ITALIAN! 襤 | Vincenzo's Plate | Facebook
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Zabaione is a classic Italian dessert made from egg yolks, sugar, and sweet #wine #marsala, cooked over a double boiler for a couple of minutes until it becomes a light, frothy, and creamy custard. Kids love it! It can be served warm or chilled, often with fresh berries. It's great mixed with coffee. #eat #simple #dessert #naples #70s #abruzzo @dominosugar | Chef Dennis Sammarone
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Zabaione, a creamy and velvety italian dessert that it's often enjoyed around Christmas. Ingredients: • 4 egg yolks (about 80 g) • 80 g of granulated sugar - (1/4 cup 3 tbsp) • 80 g of Marsala (1/4 cup 1 tbsp) 1. Whisk up egg yolks at room temperature with sugar using an electric whisk until the mixture is creamy. 2. At this point, you can add half the Marsala and mix again with the whisk. Once incorporated, proceed with the second half of liqueur and mix once more. 3. Now using a double boiler,
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