👨‍🍳 Diploma in Culinary Arts – Professional Chef’s Program An intensive culinary training program designed to shape the chefs of tomorrow. 📚 Course Highlights: ✅ 670 Hours of Hands-On Cooking ✅ Full Chef Training – Beyond Just Recipes ✅ Learn to Cook from Scratch ✅ Menus from Europe, Asia & India ✅ Butchery, Banquets, Buffet & Festive Menus ✅ Breakfast Cookery (Indian & European) ✅ Basic Understanding of Wine, Spirits & Beer ✅ Cold Cuts, Cured Meats & Charcuterie Basics ✅ Culinary Tours, Gues
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Learning from the best and practicing the rest 🥐🧈✨ From the chef’s demo to the students’ hands-on practice, this is where real culinary skills are built—one technique, one lesson, one moment at a time. 🧑‍🍳👩‍🍳👨‍🍳 #culinarystudent #bakingandpastryarts #applestrudel #learningtobake #learningtocreate #Chefs #FutureChefs | Louisiana Culinary Institute
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Ready to turn your culinary dreams into reality? Our Fall semester starts on August 29th. Apply today and take the next step toward becoming a professional chef! https://buff.ly/3LZ3jCy | Louisiana Culinary Institute
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