🍔 Fish burgers are the best. What’s better than flaky fillets of hake coated in breadcrumbs and baked till golden? All served in brioche buns with roast garlic mayo and plenty of crunchy lettuce. 🍽 They’re a delicious, sustainable alternative to a fast-food burger too. You can choose everything that goes into them, and serve them with whatever you like, from salad to homemade chips. Hake Burgers with Roast Garlic Mayo Serves 4 1 garlic bulb 120g breadcrumbs 3 tbsp plain flour 1 egg 4 hake fill
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For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel
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Hake Fillets 1kg - Frozen Fish Direct
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