Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
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Quick and Easy Steamed Cod — Mandy in the Making | Meals & More on YouTube
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mandyinthemaking.com
【Recipe】It’s been awhile since I last cooked cod. And steamed cod is probably the easiest way of prepping it. Plus it’s delicious and healthier. Since the family ain’t a fan of whole fish, I usually avoid cooking it at home. But this steamed cod is one of our favourites and no complains from them@😂 Note that not just steaks or fillet can be used in this recipe, whole fish should work just as well. Just need to adjust the time for steaming the fish.I remember years ago when I just started cookin
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【Recipe】It’s been awhile since I last cooked cod. And steamed co…
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Dinner will be ready in less than 30minutes with this steamed cod recipe 🐟 All you need is; 1.5 tbsp soy sauce 2 tbsp hot water 1/4 tsp sugar 1/8 tsp salt Fish and assembly: 250g cod steak or fillet 2 inch ginger sliced 2 tbsp Shao Xing wine 1 chilli cut into matchsticks 1/4 cup spring onions 2 tbsp cooking oil for heating 1/4 cup coriander 4 tsp crispy garlic 📝 Comment “spring onion” to get the full recipe sent to your dms! #fish #fishrecipes #steamedfish #easyrecipes #chinesefood | The Meatm
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cookingclassy.com
Steamed Cod with Soy Sauce is a dish that originated from China and is enjoyed by many races in Southeast Asia. Steaming the fresh cod brings out its full flavour while balancing its taste with the fragrance of the ginger and scallions. For the full recipe, click here: https://bit.ly/3i69bwU | Asian Food Network
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