Sima is the traditional Finnish spring mead, a light fermented lemonade that both adults and kids can enjoy! Here’s how to make it at home: 4 l water 2 lemons 250 g brown sugar 150 g sugar 1 teaspoon dry yeast Raisins Boil 2 l water. Wash the lemons and peel them both. Squeeze out the lemon juice, too. Put all the sugar and peeled lemon zest in a bowl. Pour the boiled water on top. Take a cup of that warm water to mix the yeast separately. Add 2 l cold water, the yeast with warm water and lemon

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