"Everything about scratch cooking is positive, and there are schools all over the country that are embracing it." - Chef Ann Cooper As schools prepare to open this year, our founder shared encouraging words for anyone who feels that scratch cooking is too difficult or unachievable. She reminds us that change doesn't happen overnight, and with gradual steps, transitioning from heat-and-serve operations to a scratch-cook model is definitely possible. We would like to thank the Wisconsin Department