Seekeasy on Instagram: "My top five SF sandos of 2025 I ate a lot of sandwiches in San Francisco this year. These are the five I kept thinking about. I didn’t expect #1 to win until I started putting it together. Note - I didn’t eat Deli Board this year, so it’s not on the list. Gonna have to fix that soon. What’d I miss? Drop your recs and help me build by 2026 sando list."

Iram Mansoor on Instagram: "Creamy Chicken Melt Sandwich 🥪 Ingredients: For the chicken: 1 lb boneless chicken breast Salt to taste 1 tsp smoked paprika powder 1 tsp black pepper powder 1 tbsp garlic powder 1 tsp onion powder 2 tbsp oil + more for cooking For the filling: 1/2 red onion, diced 1/2 cup carrots, boiled and cubed 1/3 cup cabbage, diced 1/2 cup green onion, sliced 1 tbsp freshly chopped parsley 3/4 cup mayonnaise 1/3 cup sour cream 1 tbsp Dijon mustard 1 tbsp garlic powder 1 tsp bla

Giovanni Paolo Difuccia on Instagram: "Time to make a Sangwheech 🔥 it’s not on the menu I just made it up was in the mood for something different and it worked. Was delicious 😍🍷🇮🇹💙👌🏻 @giovannis.italian.deli"

@cookwithshaaa on Instagram: "Nutella-stuffed French toast🤤— save this for the holiday season😉 **Ingredients with measurements are in the reel** Instructions: Take two slices of bread and cut off the crusts. •Spread Nutella on one slice, place the other slice on top, and press gently to seal.Cut the sandwich into three sticks. •In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined. •Dip the Nutella sandwich sticks into the prepared mixture, coating all sides