These two recipes go together because without one, you'd be wasting a bit of the other! You'll see what I mean when you make it, but these ramp recipes are designed to give you all the flavor of your ramps, with none of the waste. Plus, once you have them on hand, they are just so versatile. Ramps are also known as Wild Garlic, and have a sweeter, roasted-garlicky flavor that is supremely good when used in an oil or compound butter. But don't worry, if you don't have ramps around you, this recip

This is my official ramp appreciation post! I love ramps they have a sweet flavor with hints of garlic, onions, and a little bit of spice. You can use every part of the ramps. I paired mine with scallops. I started out by doing a quick pickle with some ramps and fiddlehead ferns. To me fiddleheads don’t have a ton of flavor (but they look cool) so I really wanted to take advantage of the ramp brine and infuse some of that flavor into the fiddleheads. A few of the ramp leaves had started to wilt