Pommes Anna is a classic French dish that showcases the beauty and simplicity of potatoes. It is made by thinly slicing potatoes and layering them in a buttered pan. As each layer is added, it is brushed with melted butter and seasoned with salt and pepper. This process creates a deliciously crispy and golden exterior while maintaining a tender and buttery interior. Our culinary team took these humble potatoes from set in our food studio and transformed them into a delectable pommes Anna, served