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0:52
MSN
Two Chefs and a Knife
Baked spicy crackers with parmesan substitute
These homemade fire hot spicy crackers were baked until crispy and eaten straight from my room, with no leftovers for the teachers. Ranch powder was swapped for Parmesan cheese powder, though cheese powder from a mac and cheese box works just as well, and the crackers were baked at 325°F for five minutes. This was an eyeballed recipe, but the ...
1 week ago
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