12 Chefs Make an Omelet (Michelin Star, French, Airline & More) | Epicurious
20:17
YouTubeEpicurious
12 Chefs Make an Omelet (Michelin Star, French, Airline & More) | Epicurious
Eggs with butter or oil are the basic ingredients for an omelet, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on an omelet. 00:00 Intro 00:12 Diner Chef 01:56 French Chef 04:08 Culinary Instructor 05: ...
2M viewsJan 8, 2025
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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