One of my new favorite easy high protein recipes! White Chicken Enchiladas 🤍 What you’ll need: 8–10 soft taco size flour tortillas (I used Carb Balance for more fiber protein) 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese For the white enchilada sauce: 2 tbsp butter 2 tbsp all-purpose flour 1 1/3 cups chicken broth 2/3 cup sour cream 1 (4 oz) can diced green chiles Instructions: 1. Preheat oven to 350°. Spray a 9x13 baking dish. 2. Mix shredded chicken with 1 cup of chees