Palatinose | Doctor Anbarasu M.B.B.S | B.S.M.S | Sugam Hospital #diabetesawareness #diabetics
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YouTubeDr.A.Anbarasu
Palatinose | Doctor Anbarasu M.B.B.S | B.S.M.S | Sugam Hospital #diabetesawareness #diabetics
Most people with diabetes think avoiding sweets is enough — but what if the real problem is hiding inside so-called “healthy” foods and protein powders? In this video, a doctor explains the real difference between maltodextrin and palatinose through a simple, relatable conversation with a medicine stockist. Maltodextrin is commonly added ...
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Everyone’s trying to quit sugar. And somehow getting fatter and more diabetic doing it. Here’s why. Table sugar has a glycemic index of 65. Bad, yes. But now look at what’s hiding in most “sugar substitutes.” Splenda isn’t really sucralose. It’s maltodextrin and dextrose. Those are 85–105 on the glycemic index. That’s MORE glucose flooding your bloodstream than table sugar. Stevia in the Raw? Same scam. Mostly dextrose, which is pure glucose with a GI of 100. Equal? Maltodextrin and dextrose aga
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