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5:17
MSN
TODAY
Get a taste of New Orleans with these recipes from local chefs
Dooky Chase chefs Dook and Zoe Chase, culinarian and author Toya Boudy and James Beat Award winner Alon Shaya join TODAY in the Big Easy to share their classic recipes. (Sponsored by New Orleans & Company)
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Garlic Parmesan Chicken & Potatoes make an easy weeknight dinner! 🔥 Recipe •2 chicken breasts •4 - 5 small/medium sized potatoes •olive oil salt, pepper, garlic powder, paprika (for potatoes) •2 TBSP of butter •1/2 tsp each of salt and pepper •1 tsp each of paprika, onion powder, and Italian seasoning •2 TBSP minced garlic •Buffalo Wild Wings Garlic Parmesan Sauce •1 cup of shredded mozzarella cheese Instructions •wash potatoes, peel, and cut up into small cubes •toss with olive oil, salt, pepp
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