Zurbayan Adani This is a Yemeni rice and meat dish . The speciality of this dish is that it’s cooked in yoghurt! And fried onions giving it this delicious soft almost sour taste. 3 onions sliced and fried till golden brown. 1 full head of garlic 2 cups yoghurt 1 tablespoon each of cumin mixed spices and salt 1 teaspoon each of turmeric cinnamon powder and cardamom powder 750 grams to 1 kg of meat 2.5 cups - 3 cups washed and soaked basmati rice Full spices cloves cardamom cinnamon Saffron water

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