Courgettes farcies... à la courgette en 20 minutes

Courgettes farcies au hachis de porc persillé

8 ways with courgettes

Baked courgette pancakes ■ Ingredients ▶︎ 2 large courgettes 1/2 onion 2 eggs 4/5 cup flour 2 tablespoons breadcrumbs chives 1 teaspoon instant yeast olive oil, salt, pepper Method: - Grate the courgettes and squeeze them - Add the eggs, flour, salt, chives, breadcrumbs and yeast - Mix and pour a spoonful of mixture onto a baking tray lined with baking paper mash lightly with the back of the spoon - Cook for 20 minutes at 180°C - 350°F - Season the pancakes with olive oil and pepper | The Perfec

Courgette guide / A - Z of Veg / Riverford

Baked Stuffed Courgette Flowers with Ricotta, Mint & Hazelnuts

Courgette