Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе

Baked Cod Full recipe here: https://frannielovesfood.com/baked-cod/ INGREDIENTS 2 lb Piece of Cod, 2 Garlic Cloves, Minced, 1 tbsp Fresh Parsley, minced, 2 tbsp Capers, chopped, 1/4 cup Kalamata Olives, 1/4 – 1/3 cup Panko Breadcrumbs, 1 Lemon, sliced thin, Salt & Pepper to taste, Extra Virgin Olive Oil for drizzling. INSTRUCTIONS - Preheat the oven to 400F. Place parchment paper on a baking sheet and drizzle with olive oil. Place cod on top of olive oil.Season with salt, pepper, garlic, parsley

This delicious baked cod is simple and quick to prepare!🙌 #YumYumGetYaSum | Dan-O's Seasoning