Garlic Butter Cod Strips with Sweet Chili Lime Tender cod strips are gently seared in aromatic garlic butter, then finished with a bright sweet chili lime glaze that balances richness with acidity and subtle heat. This dish highlights clean seafood flavor through controlled heat and precise timing. 🛒Ingredients : Main Ingredients: 1 pound cod fillets, cut into strips 4 tablespoons unsalted butter 3 garlic cloves, minced Salt, to taste Black pepper, to taste 1 teaspoon paprika 1 tablespoon fresh

Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa

Once you try this recipe you're never going to want to cook your cod any other way! 🤩 RECIPE- https://therecipecritic.com/grilled-cod/ | The Recipe Critic