A Lobster Bisque recipe to warm up and savor this season! 🦞 Directions: 1. Sauté chopped celery, carrots, shallots and garlic with a couple pinches of salt, pepper and thyme. 2. Add seafood stock, bay leaves and bring to a boil. Add in about 1/2 cup of either sherry, dry white wine, or a sweet Madeira. 3. In another pan, sauté your lobster meat in a few tablespoons of butter and chopped garlic. 4. Once your veggies are tender, take out the bay leaves, remove from heat and purée using an immersi