Had Cantonese Style Steamed Cod Fish for Dinner tonight! I added a small slice of Tang Gui to the steaming sauce today to give it that extra something! Tip from Chef Kang! Here is my recipe: http://bit.ly/ieatSteamCod | ieatishootipost

Steamed Cod with Soy Sauce is a dish that originated from China and is enjoyed by many races in Southeast Asia. Steaming the fresh cod brings out its full flavour while balancing its taste with the fragrance of the ginger and scallions. For the full recipe, click here: https://bit.ly/3i69bwU | Asian Food Network

Steamed Cod Fish | 蒸鳕鱼 Steamed cod fish with homemade scallion oil. This dish is simple yet incredibly flavorful, allowing you to really taste the freshness of the cod fish. 自制香味扑鼻的葱油，淋上蒸好的鳕鱼，能够很好的激发鱼的鲜味，非常下饭 【SCALLIONS OIL 葱油】 6-8 shallots 6-8颗红葱头 3-4 stalks of scallions 3-4 葱段 1 cup of peanut oil 大约一杯花生油 【SAUCE 酱汁】 2 tbsp soy sauce 2勺生抽 1 tsp sesame oil 1茶匙麻油 1 tsp sugar 1茶匙白糖 White pepper 胡椒粉适量 Half cup of water 半杯水 #cooknplatebysharilyn #cooknplatechinesefood #steamedfish #fish #codfish #ste