Sweet potato and lotus root recipe | Crispy outside, tangy inside
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Super Easy Lotus Root Chips Recipe #shorts #lotusroot #recipe
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Did you know you can make crispy lotus chips at home? Here's how: Pick up a lotus root or pre-sliced lotus at FreshCo stores. You'll want a firm, dry lotus root without any blemishes. Wrap in paper towel and store in your crisper. Peel the lotus root and trim both ends before thinly slicing by hand. Soak in cold water and rice vinegar, then drain and pat dry. Fry until browned and crisp. Sprinkle with sea salt for a crisp, delicious taste. Learn more tips here! https://bit.ly/3tYlnY8 | FreshCo.
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8.6K views · 36 reactions | A delicious dish comes with a simple recipe: lotus root slices are carefully scored, stuffed with minced meat, coated in batter, and deep-fried until golden. This specialty is crispy outside, tender and savory inside. The crispy lotus root dish is a mouthwatering treat, a perfect balance of texture and flavor. #ChinainSeconds #ChineseCulture #TastyChina For more: https://english.cctv.com/ | CCTV | Facebook
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