This time we cooked shellfish.✨🙌 When preparing shellfish for sushi, it is done with care. This time, Chef Hiro gave a lecture to the students. @diariesofamastersushichef @terada1968 Also, the decorations need to be well prepared. Cut daikon radish into small pieces and make tsuma. Soak the ova in water. Little things make a big difference in the beauty of the finished product. What are some of the innovations you are making? #Sushi #Sushischool #Sushitime #Sushichef #sushifamily #hotate #aoyag
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This time we cooked shellfish.✨🙌 When preparing shellfish for sushi, it is done with care. This time, Chef Hiro gave a lecture to the students. @diariesofamastersushichef @terada1968
Sushi Chef Institute. Bequem · Sit Back. This time we cooked shellfish. 🙌 When preparing shellfish for sushi, it is done with care. This time, Chef Hiro gave a lecture to the students. @diariesofamastersushichef @terada1968 Also, the decorations need to be well prepared. Cut daikon radish into small pieces and make tsuma. Soak the ova in ...
2K viewsMay 23, 2024
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