📣 STATEMENT FROM NORTHERN IRELAND FIRE AND RESCUE SERVICE NIFRS were called to a Special Service Call today involving a paraglider at the Lough Erne Golf Resort, Co. Fermanagh, at 12.51pm. 3 appliances, 2 from Enniskillen and one from Lisnaskea, the Specialist Rescue Team and a Turntable Ladder are in attendance. NIFRS crews have rescued a male from the 2nd floor roof of the hotel, and he is now in the care of NIAS. #northernireland #Enniskillen #paraglider

Prison has rules nobody writes down — and breaking them can follow you forever. Doing anything sexual in a shared cell isn’t seen as “private” or “human.” It’s seen as crossing a line. And once that line is crossed, the reaction isn’t about what you did — it’s about what it says about you. If someone notices, the cell reacts fast. In a lighter environment, it turns into ridicule, nicknames, quiet exclusion. In a harder one, the consequences are much worse — status drops instantly, and respect is

She was the 433rd person to audition for one of the most iconic movies of all time… and they instantly knew she was the one. 😮‍💨 The rest? Movie history. 🎬✨ 🎧 Listen wherever you get your podcasts 📺 Or watch the full interview on our YouTube! @elaine4animals @Kaitlyn Bristowe @Dancing with the Stars #DWTS #parenttrap #meredithblake

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We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes

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