The Ultimate Japanese Milk Bread Recipe

VANILLA BEAN CROISSANT BREAD PUDDING W/ BUTTERED CARAMEL RUM SAUCE Buttery and flaky croissants soak up a rich vanilla bean custard, baking into a soft, warm, custardy center with a perfectly golden, lightly crisp top ✨Serve it warm with vanilla ice cream, a silky buttered caramel rum sauce (uhm drool), and a sprinkle of flaky sea salt — each bite is simple, silky, buttery, and so perfect for the holidays 🎄Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (10-12 serving

Chocolate Chip Croissant Bake!🥐🍫 Ahhhh wasn’t expecting this to be the best thing I’ve ever put in my mouth..wow! So yummy!! Ingredients: 1 (10 to 13-oz) package croissants 2 packages cream cheese 1⅓ cup sugar 4 large eggs 2 tsp vanilla 2 cups milk 2 cups semi-sweet chocolate chips Directions: 1. Cut croissants into bite size pieces and add to a sprayed casserole dish. 2. Sprinkle over chocolate chips. 3. In a large bowl beat cream cheese until smooth. Add in sugar, eggs, vanilla, and milk. Mi

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