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0:43
Episode 10 of 30 of the Ramadan series: Creamy spinach soup 馃ガ馃嵅 Recipe below 馃憞馃徑 Ingredients: 2 tbs olive oil 1 large onion, chopped 2 medium potatoes, chopped 1 stalk celery, chopped 4 garlic cloves, minced 2 cups chicken/vegetable stock 1 cup heavy cream 350g/12 ounces baby spinach Handful parsley leaves Salt/ chicken bouillon to taste Black pepper to taste Parmesan cheese for garnishing Steps: 1. Heat the olive oil in a deep saucepan over medium heat and cook the onion, potatoes and celery
739.5K views
Mar 29, 2023
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thechefmine
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