. Staff meal of the day : Yakisoba made by chef/owner Kimitaka Azuma who turned 71 earlier this month, and the team One of the popular street foods in Japan. At Azuma, it is loaded with a lot of ingredients full of flavour. Thank you all for the lovely comments for our staff meal videos! Itadakimasu! #umakabaistaffmealseries #azumarestaurant | Azuma Japanese Restaurant

Nothing feels more festive than good vibes, warm laughs, and a sushi plates that makes the whole season brighter order now | AMA SUSHI