Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Better then Bubbies! 🤫🙌🏻👏👏 send all hate mail now. 🤣🤣❤️ Seriously I haven’t gone back to making big batch soup for a while now - this has become my go to soup. And it takes less then 2 hours and tastes like it cooked for 24 hours! Even though I will say I do let it simmer on the stove top Friday an hour before Shabbos to get it warmed and ready to eat. BUT NOT NEEDED! It’s full of rich deep warm comforting chicken soup flavor (no bullio

Watch this real-world sawmill process as an industrial wood chipper converts raw timber into clean, uniform wood chips. The video shows the full operation in real time — logs being carefully fed into the machine, the powerful intake system pulling them inside, and the cutting blades reducing the wood into chips and fine sawdust. There is no narration or background music, only the natural industrial ASMR sound of heavy machinery working continuously. This footage is ideal for viewers who enjoy fo

Lobster with Green Chili: The Secret to Delicious Forest Man Cooking! #food #cooking #shorts

Allrecipes on Instagram: "You had these Crispy Sheet Pan Tacos on heavy rotation in 2025! 🌮 Sheet pan tacos were all the rage this year—and for good reason. They're crispy, satisfying, and ready in a pinch! 🤤 Get the full recipe down below or at the link in the @allrecipes bio. Ingredients: 2 tablespoons olive oil, plus more if needed 1 pound ground beef 1/4 cup finely chopped onion 4 ounces diced green chiles 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 3/4 tea

Alexandria Ramon on Instagram: "Our family made a life-sized gingerbread house for this photo! ❤️🎄 we made this gingerbread house for Teddy using foam sheets, spackle, glue, ball pit balls, clay, and paint! This one took weeks of work this month, but the memories made it worth it, and the kids thought this house looked good enough to eat! For the photo, we transformed our bedroom into a winter wonderland and I think I will be finding the fake snow in there for years to come, but luckily it’s 10