Comment cuisiner les diots ?

Italian sausage in under 30 minutes 🫑 “Italian Sausage & Peppers” • 2 lb Italian sausage (I used half sweet, half hot) • 3 peppers • 2 sweet onions • 6 cloves of garlic • ½ cup chicken broth (I used bone broth) • 1 tsp oregano • 3 tbsp fresh parsley • 1 cup tomato sauce (I used passata) • 2 tbsp avocado oil • 1 tbsp butter • Salt pepper to taste #italiansausage #onepanmeal #easydinner #DinnerIdeas #spicysausage @kettleandfire @cuisinart | Diana Konfederat