Alf's Kitchen on Instagram: "Smashburger tips you need try! With how many questions I get on my burgers, it’s time to reshare this classic with some of the most important tips for that perfect sear! 1. Use 75/25 ground beef! It’s the perfect blend to keep it juicy and let the fat render out during the cook to help get that beautiful crust! 80/20 works as well, but it’s slightly worse than this blend for smashburgers. 2. When you form the 3-4 oz smashburger balls, don’t overwork the beef or handl
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Instagramalfskitchen_
Alf's Kitchen on Instagram: "Smashburger tips you need try! With how many questions I get on my burgers, it’s time to reshare this classic with some of the most important tips for
Get expert advice on how to make the perfect smashburger. Learn the right beef blend, cooking technique, and presentation to achieve a juicy and crispy crust. Smashburgers don't have to be intimidating - with the right tips and tricks, you can make a mouth-watering smashburger at home.
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Mid-day cravings? Solved for $4.99. 💯 Menu items included: 🍔Deluxe Smash 🇺🇸All-American Smash 🐓Deluxe Chicken Smash 🌭Americana Big Dog 🤠Cowboy Big Dog #Smashburger #BeliefisintheBite | Smashburger
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Mid-day cravings? Solved for $4.99. 💯 Menu items included: 🍔Deluxe Smash 🇺🇸All-American Smash 🐓Deluxe Chicken Smash 🌭Americana Big Dog 🤠Cowboy Big Dog #Smashburger #BeliefisintheBite | Smashburger
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Alf's Kitchen on Instagram: "Tips for the perfect Smashburger - Episode 2! Another highly requested Smashburger Tip Video! This answers some of the questions I get most often in the comments! If there’s any specific questions you have, ask away and I’ll make another tip video including some! 1. Use 75/25 or 80/20 ground beef! Avoid lean beef at all costs for smashburgers. You need the fat to help develop a crust while also preventing it from drying out! 2. Make sure the beef is cold when you go
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Alf's Kitchen on Instagram: "Tips for the perfect Smashburger - Episode 2! Another highly requested Smashburger Tip Video! This answers some of the questions I get most often in the comments! If there’s any specific questions you have, ask away and I’ll make another tip video including some! 1. Use 75/25 or 80/20 ground beef! Avoid lean beef at all costs for smashburgers. You need the fat to help develop a crust while also preventing it from drying out! 2. Make sure the beef is cold when you go
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