Automatic samosa making machine | Thegreatindianfoodie | The Great Indian Foodie

Let's learn how to make perfect somosa that is crispy and flaky. With this easy video, follow the step-by-step process to make the perfect punjabi samosa at home. Bring the taste of streets in your mouth with this classic potato filled Punjabi Samosa Recipe from Kitchen Series. INGREDIENTS SAMOSA COVER ½ cup all purpose flour (मैदा) ½ cup Wheat Flour (गेहूं का आटा) ½ tsp Ajwain (अजवाइन) ¼ tsp Salt (नमक) 1.5 tsp Oil (तेल) ½ cup Water (पानी) SAMOSA STUFFING 3 tbsp Oil (तेल) ½ tsp Cumin (जीरा) ¼ ts

Samosa is one of the most commonly eaten snack across India. They are hugely popular & are loved by everyone. Ingredients: For Stuffing 4 tbsp Oil 1 tbsp Ginger Paste 1 tsp Green Chilli Paste 1&1/2 tbsp Punjabi Masala 1 tsp Garam Masala 1 tsp Red Chilli Powder 4 – 5 Potato ( Boiled ) ½ cup Green Peas ( Boiled ) ¼ cup Coriander Leaves 2 tbsp Mint ( Finely Chopped ) ½ tsp Dry Mango Powder Salt to Salt Oil ( For Frying ) For Covering 1 & ½ cup Maida 1 tbsp Ghee 1 & ½ tbsp Rava 1 tsp Carom Seeds Sal