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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
15:55
YouTubeEater
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
26.4M viewsJan 30, 2020
Restaurant Management Courses
Southern Feast: Giant Argyrosomus regius oven-roasted with rice 🐟🔥🍚#shorts #seafood #food
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Only Jason Would Blame the Sous Chefs for the Soufflé Failure 🤯 #HellsKitchen #GordonRamsay
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