These recipes for homemade compound butter, which include the full spectrum of savory to sweet, will change the way you look at the seemingly humble ingredient. My flavored butter recipes, which contain very few ingredients beyond butter, are the perfect way to amp up your Sunday brunch, impress guests and make for a great homemade gift. | Bigger Bolder Baking

Can I make BUTTER from POWDER? 😲😋 | Emmymade

Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph