Colcannon Mash Serves 4 5 – 6 large potatoes, peeled 100g / 4oz cabbage, shredded 80g/ 3 oz Butter 50ml vegetable stock or water 60ml/ 2 floz Buttermilk Salt & Pepper Bring the potatoes to the boil, then simmer for 15-20 minutes or until completely tender. In the meantime, warm a sauté pan, over medium heat, add half of the butter and add the cabbage, add a dash of vegetable stock. Season well. Sauté for 2-3 minutes until softened. remove from the heat. Once the potatoes are tender, remove from

1.3M views · 946 reactions | print: https://reluctantentertainer.com/colcannon-irish-potatoes-with-bacon/ A traditional Irish potato dish–Colcannon Irish Potatoes with Bacon–the perfect recipe for any holiday or IRISH MEAL. Made with cabbage and bacon! | Reluctant Entertainer | Facebook

4.6M views · 1K reactions | These IRISH COLCANNON POTATOES combine creamy red-skinned potatoes with sautéed sweet green cabbage and smoky crumbled bacon. This dish is far too delicious to save for St. Patrick’s Day! GET THE RECIPE: https://www.fromvalerieskitchen.com/irish-colcannon-potatoes/ | Valerie's Kitchen | Facebook