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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see

made ina gartens brownie pudding again but as a single serving 🍫 1/4 cup butter 1 egg 1/2 cup sugar 3 tbsp cocoa powder 2 tbsp flour 1/2 tsp vanilla bake in water bath for 45 min to 1 hour at 325 degrees #inagarten #browniepudding #baking #brownierecipe #fallbaking #brownies #bakingtiktok #trending #fyp @Food Network @Van Leeuwen Ice Cream @King Arthur Baking