Haystack Cookies recipe >> https://www.tasteandtellblog.com/cookbook-of-the-month-recipe-chow-mein-cookies/ I love a good no bake cookie, and these are incredibly simple and delicious!! | Taste and Tell

These Haystack Cookies are a simple, sweet, and crunchy combo of butterscotch, peanut butter, and chow mein noodles. They will be your new favorite holiday cookie {and most requested potluck recipe too}! View the full recipe on the blog here: http://www.4theloveoffoodblog.com/2015/12/no-bake-haystack-cookies-and-diy.html | For the Love of Food Blog

50K views · 357 reactions | Holiday Haystack Cookies The easiest little holiday treat. Just mix chow mein noodles in melted white and/or dark chocolate, set on some wax paper, and let cool for about 30 min until hardened. These are actually really fun to make and are soooo good. Enjoy!! | The Property Lovers | Facebook

No Bake Haystack Cookies Ingredients: - 1 cup semi-sweet chocolate chips - 1 cup butterscotch chips - 2 cups chow mein noodles - 1 cup unsweetened shredded coconut - 1/2 cup chopped walnuts or pecans (optional) - 1 teaspoon vanilla extract - Parchment paper or wax paper for lining Directions: 1. Line a baking sheet with parchment paper or wax paper. 2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. 3. Microwave in 30-second intervals, stirring well after

No-Bake Haystack Cookies 🍫🥥 (Sweet, crunchy, and ready in minutes — no oven needed!) Ingredients: 2 cups chow mein noodles (or crushed pretzels for a twist) 1/2 cup creamy peanut butter 1/2 cup butterscotch chips 1/2 cup semi-sweet chocolate chips 1/3 cup chopped nuts (like almonds or peanuts) 1/4 cup shredded coconut (optional but so good!) Pinch of sea salt Instructions: In a microwave-safe bowl, melt the peanut butter and butterscotch chips together in 30-second intervals, stirring until sm