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Patin Recipe: Ginger Scallion Fish | Fish in Ginger and Spring Onion Sauce (with subtitles) Patin fish is a very rich fish that is difficult to enjoy as it contains very high amount of fats. But with the ginger scallion/ ginger spring onion sauce, patin can be enjoyed until the end of the meal! Yummy! Ingredients ↓ Patin Fish in Ginger and Spring Onion Sauce Recipe. Ingredients: 1kg patin fish fillet 6 tbsp ginger scallion sauce: https://business.facebook.com/homecookingwithsomjit/videos/6326476
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Steamed fish with ginger and spring onion January is all about new habits and I’m going to cook something each week that I’ve done before like this quick delicious and healthy dinner. Perfect for a busy week served with some rice and greens. How I eat No. 8 Full recipe below! Get it saved and get it made. Serves 2 Method 2 chunky cod fillets Large knob ginger, finely sliced Bunch spring onions, finely shredded Sauce: 1 tbsp honey 2 tbsp dark soy 4 tbsp boiling water Method Place 1/3 of the ginge
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Steamed fish with ginger and spring onion January is all about new habits and I’m going to cook something each week that I’ve done before like this quick delicious and healthy dinner. Perfect for a busy week served with some rice and greens. How I eat No. 8 Full recipe below! Get it saved and get it made. Serves 2 Method 2 chunky cod fillets Large knob ginger, finely sliced Bunch spring onions, finely shredded Sauce: 1 tbsp honey 2 tbsp dark soy 4 tbsp boiling water Method Place 1/3 of the ginge
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