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    Jennie Lamb
和風で食べる!肉団子-レシピNo.171- 【材料】 豚ひき肉.....600g 大根.....1/4本 白だし.....小さじ1 塩.....小さじ1 醤油.....小さじ1 酒.....小さじ1 胡椒.....適量 片栗粉.....小さじ1 片栗粉.....大さじ1(肉団子にまぶす用) 醤油.....大さじ2(仕上げにかける用) 大葉.....3枚 【作り方】 ①大根おろしを作り、軽く水分を絞って白だしを加え、よくまぜる。 ②ボウルに豚ひき肉・塩・醤油・酒・胡椒・片栗粉を入れてよくまぜる。 ③バットに片栗粉を敷いて、肉団子を作り並べて、全体に片栗粉をまぶす。 ④フライパンに油を引いて、肉団子を中火で完全に火が通るまで焼く。 ⑤お皿に盛り付け、大根おろしを乗せ、醤油をかけて、大葉をのせて完成! 肉感があふれる豚肉の肉ン団子を、 大根おろしと醤油であっさり食べれる、美味しい料理です! お好みで七味マヨネーズやポン酢と合わせてもOKです! 【Ingredients】 Ground pork: 600g Daikon radish: 1/4 Shiro-dashi: 1 tsp Salt:
1:06
和風で食べる!肉団子-レシピNo.171- 【材料】 豚ひき肉.....600g 大 …
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