RECIPE | CARAMEL "CRACK CORN" INGREDIENTS: 2 packages Puffcorn 1 cup butter 1 1/4 cups brown sugar 2/3 cup light corn syrup 1 tsp. baking soda Pink Hawaiian sea salt to taste ________________ DIRECTIONS: 1. Preheat oven to 250 degrees 2. Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan. Cook over medium heat until the mixture has melted. Once mixture has melted add the baking soda and mix thoroughly. This will cause the mixture to foam. 3. Pour Puffcorn into a large roasti