Pan-fried cod with lemon butter sauce Tender cod fillets are lightly dredged and pan-fried until golden, then finished with a classic lemon butter sauce emulsified directly in the pan. Careful heat control delivers crisp edges, a moist interior, and a bright, luxurious finish. 🛒Ingredients : 2 cod fillets, 6 ounces each, about 1 inch thick, skin-on or skinless 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon paprika, optional 2 tablespoons olive o
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Pan fried cod with a beautiful lemon butter sauce. If you don’t like fish, follow the recipe below and bam, now you do. Fish - cut a couple nice size filets and pat dry - add flour, salt and pepper to a plate and mix to combine - Lightly flour your filets and shake off any excess - Add butter and @Graza olive oil over to a pan over medium high heat - Lay your filets down and let em rock for about 3-4 minutes each side - Remove and… that’s it Sauce - Toast some pepper flakes if you like a little
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Pan Fried Cod in Lemon Butter Sauce 15 minutes is all you need ! Perfectly delicious and easy. Better than a restaurant! You will need 1.5 - 2 pounds of cod. 2-3 lemons. Cod coating mix : 1. 1 cup all purpose Flour 2. 1/4 cup Rice flour 3. 2 tablespoons Corn starch 4. 1/2 teaspoon salt , black pepper 5. 1 teaspoon garlic powder and paprika Lemon butter sauce : 1. 4 tablespoons butter 2. 3 garlic cloves, minced 3. 1/4 cup broth 4. 2 tablespoons fresh lemon juice 5. 3 tablespoons fresh chopped par
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