Roots & Rabbits Homestead on Instagram: "Today we’re processing 12 meat rabbits, and one of the biggest questions I get is how do you do this in the winter? For us, it starts with planning ahead. We always try to pick the warmest day available — today it’s about 54°F, which makes it possible to process outside comfortably and safely. If it’s too cold, we’ll set everything up inside our heated shed instead. The key is having a plan before you ever start — cold weather adds challenges, but it does