🌸💐5 PLACES IN XINJIANG TO ENJOY SPRING! Spring in Xinjiang typically begins to emerge from late March to early April and lasts until late May, making it the perfect time to admire its breathtaking landscapes. During this period, a variety of flowers, including apricot blossoms, common poppies, and lavender, come into full bloom, painting the scenery in dreamy shades of pink, purple, and yellow while drawing countless visitors💗 📍Nalati Apricot Valley 📍Toksun 📍Qiaxi Grassland 📍Tian Shan 📍S

Exploring Xinjiang with Jack: Technology Paves the Way for Green Development Turning a Gobi desert into a green oasis—how did the Xinjiang Production and Construction Corps (XPCC) achieve this? From large apple orchards to climate-controlled cattle farms and fisheries in the desert, the XPCC continues to create agricultural miracles. Hear Jack share his observations and insights. #Xinjiang | China Matters

10K views · 493 reactions | A paradise of food can be found in Xinjiang. Food lovers can indulge in diverse dishes of meat and spices from the 80% of China's total ethnic minorities who live there. Xinjiang food includes many types of noodles and steamed buns. Yogurt, milk tea, and milk from horses and sheep are regarded as important refreshments. | China Plus Culture | Facebook

7.8K views · 66 reactions | Mouthwatering... Check out the plump #Xinjiang Baozi with delicate wrappers that just came out of the steamer! 陵 #foodie #delicious | Discover Xinjiang | Facebook