68K views · 162 reactions | NEW YOUTUBE TUTORIAL now live! I spent the last few years trialling and testing different methods for torting, filling and covering cakes. Here's my tried & tested method to achieving the PERFECT Buttercream cake finish. Smooth sides, straight angles, razor sharp edges - the whoooole sha-bang! No super fancy equipment needed, just your average baking & decorating fare.! Get the FULL TUTORIAL Here -> https://youtu.be/OYYStMyU894 | Sugar Sugar Cake School | Facebook

How to Make a ‘WAFER PAPER FLOWER CUTOUT CAKE’: 1.Paint the smooth side of the Wafer Paper with Edible Art Paint @sweetsticksAU and allow to dry for at least 2 hours 2.Paint fondant covered cake in 1-2 coats of @sweetsticksAU Edible Art Paint (I only did one) and as an optimal design, you can add splashes of white with a brush 3.Freehand-cut the coloured Wafer Paper into flower shapes & leaves. It doesn’t have to be perfect, the kookier the shapes, the quirkier the overall effect. You can draw t

1.9K views · 47 reactions | NEW YOUTUBE VIDEO alert!  Learn how to...