@zeroglyx on Instagram: "🇮🇹 Cannoli Yield: Exactly 14 cannoli Water glass measurement: 200 ml 🥐 Dough Ingredients 250 g all-purpose flour (2 level cups, no heaping) 50 ml vinegar (5 tablespoons) 25 ml water (2½ tablespoons) 30 g cold butter, cubed 1 g cinnamon (about 1 teaspoon) 1 pinch of salt Egg white (for sealing the dough) Cannoli tubes / metal molds (for wrapping) 🍶 Filling Ingredients 500 g ricotta cheese 70 g powdered sugar (3 heaping tablespoons) Knead everything into a medium-firm