Cod with Lemon Butter Sauce Ingredients Makes 4 servings 4 4–6-oz cod fillets, patted dry with paper towels 1 1/2 lb small potatoes, halved, quartered if larger 1 shallot, finely chopped 1/4 cup tarragon leaves, plus more for serving 5 tbsp unsalted butter, divided 1/3 cup all-purpose flour 1 tsp honey 1 tbsp Dijon mustard 2 tbsp extra-virgin olive oil, plus more for drizzling 1/4 cup fresh lemon juice 1/2 tsp Diamond Crystal or 1/4 tsp Morton kosher salt, plus more Freshly ground pepper #CodRec
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