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#簡單料理 #椒鹽杏鮑菇 椒鹽杏鮑菇好吃的秘訣⬇️先煸乾水分,能鎖住杏鮑菇的鮮味。手撕成條狀,更容易吸附椒鹽。外面微焦、裡面很多汁,Q彈有嚼勁!
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#簡單料理 #椒鹽杏鮑菇 椒鹽杏鮑菇好吃的秘訣⬇️先煸乾水分,能鎖住杏鮑菇的鮮味。手撕成條狀,更容易吸附椒鹽。外面微焦、裡面很多汁,Q彈有嚼勁!
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