How to make Genoise (Sponge Cake) Strawberry Shortcake | Simple Recipes
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How to make Genoise (Sponge Cake) Strawberry Shortcake | Simple Recipes
How to make Genoise (Sponge Cake) Strawberry Shortcake
419 viewsMay 17, 2020
Genoise Recipes
Mary Berry's chocolate sponge cake recipe
Mary Berry's chocolate sponge cake recipe
bbc.co.uk
Sep 4, 2010
✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule
1:00
✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule
TikToklesgourmandisesdeloubna
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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