CRAB BOIL METHODS👇 1. Clean the crabs and fill a large pot with water. 2. Add 1 lb of seafood boil seasoning per dozen crabs. 3. Bring water to a rolling boil, add crabs, and boil for 15 mins. 4. After 15 mins, turn off the heat and let crabs soak for 5 mins. 5. Remove crabs from pot and place into an ice chest. 6. Let crabs steam in the ice chest for another 5 mins. Try it and you'll never steam crabs another way again! #HealthyEating #FoodExperience #CajunCuisine #FoodLovers | Louisiana Crawf