Crispy, crunchy, diner-style hashbrowns are good any time of day. Let Chef John show you how to make the best. (via Allrecipes) GET THE RECIPE: https://armagazine.com/3yWHw9W | MyRecipes

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Homemade hashbrowns that are so crispy and crunchy - recipe by maltesefoodlovers Ingredients: * 4 potatoes, peeled and shredded * 1 tbsp flour * 2 tbsp of garlic salt * 1 egg white * Salt and Pepper * Leisure Isio 4 oil for frying Method: 1. Grate the potatoes and place them into the cold water. Allow the potatoes to sit in the water for about 5 to 10 minutes. 2. Remove the potatoes from the water and using a kitchen towel squeeze out all the excess liquid. Place them on a kitchen towel to dry t