Man Builds Amazing DIY Container Home with a Rooftop Terrace | Low-Cost Housing @Fabricatusueno
37:32
YouTubeQuantum Tech HD
Man Builds Amazing DIY Container Home with a Rooftop Terrace | Low-Cost Housing @Fabricatusueno
Container houses, derived from repurposed shipping containers, have gained popularity in recent years due to their economic benefits and environmental sustainability. Constructing a container house involves several stages, each contributing to its cost-effectiveness and eco-friendliness. In Eloy's channel, Fabrica tu sueño, you will find ...
33.3M viewsApr 19, 2024
Homemade Washing Powder
NOTHING beats the homemade stuff | sauerkraut
0:06
NOTHING beats the homemade stuff | sauerkraut
TikToklovina_zook
86.4K views1 week ago
Summers homayed on Instagram: "French Dip Au Jus SandwichesBeef Saad Wholesale Meats (3–4 lbs, pick one): chuck roast, eye of round, brisket, beef tip, ribeye (trimmed), or New York strip (trimmed).Seasoning mix:1 tsp oregano · 1 tsp coarse black pepper · ½ tsp paprika · dash chili flakes · ¼ tsp thyme · 1 tsp salt · 2 tsp garlic powder · 2 tsp onion powder · 1 tsp seasoning salt.Au Jus:2–3 onions (sliced) · 2 tbsp butter · 1 tbsp flour · 1 bouillon cube or 2 cups beef broth · 1–2 tbsp Worcester
1:28
Summers homayed on Instagram: "French Dip Au Jus SandwichesBeef Saad Wholesale Meats (3–4 lbs, pick one): chuck roast, eye of round, brisket, beef tip, ribeye (trimmed), or New York strip (trimmed).Seasoning mix:1 tsp oregano · 1 tsp coarse black pepper · ½ tsp paprika · dash chili flakes · ¼ tsp thyme · 1 tsp salt · 2 tsp garlic powder · 2 tsp onion powder · 1 tsp seasoning salt.Au Jus:2–3 onions (sliced) · 2 tbsp butter · 1 tbsp flour · 1 bouillon cube or 2 cups beef broth · 1–2 tbsp Worcester
Instagramsummers_homemade_meals
441.8K views1 week ago
This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it
1:46
This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it
TikTokcocolarkincooks
240K views1 week ago
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